2020 Summit Catering Menus

March 11 Breakfast – Continental

Fresh Fruit Platter
Elōisa’s Apricot-Almond Granola
Yogurt
Whole, 2%, and Skim Milk
Assorted Pastries

Freshly Brewed Local Aroma Coffee, Decaffeinated Coffee
Assorted Herbal Teas

March 11 Lunch – Soup, Salad, and Sandwich Buffet

Sweet Corn Soup with Mild Green Chile
Elōisa’s House Salad with Lemon Vinaigrette
Roasted Turkey Sandwich with Pepperjack Cheese and Green Chile Mayonnaise
Grilled Vegetable Sandwich with Chevre, Avocado, and Roasted Red Pepper Rouille
Elōisa’s Chips
Homemade Cookies

Freshly Brewed Local Aroma Coffee, Decaffeinated Coffee,
Assorted Herbal Teas

March 12 Breakfast – Southwestern Continental

Red and Green Chile Chilaquiles
Elōisa’s Salsa Rojo
Breakfast Sausage
Fresh Fruit Platter

Freshly Brewed Local Aroma Coffee, Decaffeinated Coffee
Assorted Herbal Teas

March 12 Lunch – Elōisa’s Fajita Buffet

Marinated Grilled Chicken Fajitas:
Flour Tortillas
Fiesta Guacamole
served with Salsa Verde, Salsa Rojo, Sour Cream, Grated Jack Cheese
Arroz Verde
Pinto Beans
Mexican Chocolate Brownies with Dulce de Leche

Freshly Brewed Local Aroma Coffee, Decaffeinated Coffee
Assorted Herbal Teas

March 13 – Workshop snacks